FRY TODAY
FILTER OUT FOR TOMORROW
The use of VITO in the catering industry contributes to waste prevention through less waste oil and reduced packaging consumption. The scope of the VITO effect extends to the protection of the rainforest. Lower demand for agricultural goods reduces the need for arable land, reduces soil destruction and contributes to the preservation of a vital environment and diverse wildlife.
RESOURCES
LESS WASTE
LOWER C02 EMISSIONS
PROTECTION OF THE RAINFOREST
REDUCE YOUR CARBON FOOTPRINT
SAVE 2.5 TONS CO2 OVER 5 YEARS WITH VITO OIL FILTER SYSTEM
CO2 after 5 years:
Break-Even Point is reached after ONLY 5.5 weeks!
*This sample calculation is based on the CML environmental impact assessment method. The following data was used: Run time: 5 years | Fryers: 2 x 20l | Oil changes per week: 2 | CO2 emission for the production of rapeseed oil: 0.25 kg/l | Daily VITO 50 use with 2 filtrations: 0.011 kg CO2 | Oil savings with VITO: 50% | CO2 emission for production of VITO 50: 54 kg CO2