Reduce your oil usage by up to 50% with a commercial oil filter machine designed for restaurants. The VITO filtration system improves the quality of your frying oil, extending its life and reducing consumption in the process. That means less oil usage, fewer oil changes, and less of your business’ revenue spent on buying new oil.
Frying food in oil leads to the gradual build up of excess carbon, micro particles, and other suspended sediments from the food within the oil. Over time, this buildup of debris lowers the quality of your oil, meaning your fried food won’t come out of the fryer with the high quality product that makes restaurant cooked food so enjoyable.
Faced with producing substandard fried food or returning to the quality offered by fresh oil, it may seem worthwhile to discard your used oil and replace it with a new batch. A commercial VITO oil filter removes unwanted contaminants from your oil, giving it more time to cook food to crisp perfection.