IDEAL FOR FISH & CHIP SHOPS
Reduce your oil usage by up to 50% with an oil filter machine designed for fish and chip shops. The VITO filtration system improves the quality of your frying oil, extending its life and reducing consumption in the process. That means less oil usage, fewer oil changes, and less of your business’ revenue spend on buying new oil.
Frying food in oil leads to the gradual build up of excess carbon, micro particles, and other suspended sediments from the food within the oil. Over time, this buildup of debris lowers the quality of your oil, meaning your fish and chips won’t come out of the fryer with the light, fluffy, golden texture that makes the nation’s favourite dish so popular.
Faced with producing substandard fish and chips or returning to the quality offered by fresh oil, it may seem worthwhile to discard your used oil and replace it with a new batch. A VITO oil filter removes unwanted contaminants from your oil, giving it more time to cook food to crisp perfection.