Table Top Fryers

The countertop or table top fryer is a wonderful addition to any catering kitchen, offering an extra array of cooked options whilst providing consistent and reliable results. Also known as the deep fat fryer, or the chip fryer, these compact units are often used to provide staple fried menu items such as chips, chicken and fish.

With the right oil, you can fry foods without compromising on taste and still retain that iconic crispy texture and taste with a little change that your diners would never even realise. Commercial fryers are ideal for both general purpose and speciality cooking.