The commercial or deep fat fryer as it’s known is an established favourite and a stalwart of the catering industry. They are also economical units that allow chefs to create British favourites such as fish and chips with maximum efficiency. Some may have a stigma about fried foods but like anything, in moderation or when using low-fat oils, you can achieve results that aren’t possible via other cooking methods. Free-standing fryers are flexible and able to cope with large amounts of fried food produced when your kitchen is at maximum output. A compact form factor allows for placement within an organised cooking station to keep it running smoothly. The deep fat fryer sometimes gets a bad reputation for creating food that is high in saturated fats or, as is often the case, used to make convenience fast food with a simple change of frying oil, you can in fact, make an array of healthier fried foods for diners without compromise.
The tanks have a lifetime warranty and the actual deep fat fryer has 3 years warranty. These commercial fryers are all electric and include a cable for easy installation.